Coffee Bar Stuff
In The Cafe Today: An Interview With Artisan Roaster Tony X. Williams of HypnoCoffee
Welcome to Cafe Today, a feature wherein we peer behind the veil to glimpse the very source from which the delicious gourmet treats found in the Soundry’s cafe flow. In this issue– who can make a rainbow, sprinkle it with dew? The coffee man can. The Amplifier is proud to bring you an exclusive... »
New Drink: The Black Goat
photo by Nathan Watson drink lovingly concocted and perfected by Brian Wentz THE BLACK GOAT Rich and blanced hypno espresso with crumbled organic chevre & cracked black pepper. Odd? Maybe Delicious? You bet! Its not Bahahahahd!!! »
Find us on Foursquare!!
You can now find The Soundry on Foursquare! We run great Foursquare check-in specials so start visiting and getting your check-in credits! We have a fight for “mayorship” raging strong and will be offering special Mayor-Only specials.Watch out Bill B. !!! If you haven’t discovered Foursquare yet, please check it out. It is an... »
Hey, they looked cold, and we have those great lattes…
An unexpected shout-out to The Soundry on this morning's news. »
Blast Off!
Another of Tony’s melanges. He roasts Kenya AA to a city roast and Colombia to a full city roast and then mixes them. This coffee has good body, bittersweet flavors, nice acidity, with no carbon tastes. Oh so delicious! It’s the house brew here at The Soundry. »
New to the Menu!
FOR YOUR BELLY! NEW! The Vedge Wedge: It is healthy, delicious & Vegan! $6.00 NEW! The BMT: Basil, Mozzarella, & Tomato on a rustic roll $6.00 PB & J: The classic on whole wheat: $1.00 Fluffernutter Peanut Butter & Marshmallow fluff on while wheat: $1.00 »